The ancient Greeks called it Korkyra Melaina, due to the lush evergreen vegetation that, from a distance at sea, gave the impression of a black island. Even then, the vine was both a livelihood and a philosophy. Planted in oases of laboriously gathered soil bathed by the sea and sun, touched by Korčula’s 2,500-year-long winemaking tradition, the wines from Krajančić’s cellars will take you to forgotten enclosures that preserve the scents of wild thyme, fennel, mint, and marjoram as hidden secrets. They will take you to Korčula – the Black Island, immersed in the endless blue of the sky and sea, in whose depths lie memories of ancient gatherings and the anticipation of new acquaintances.